Vegetable Tikka with Rice Freeze Dried Tin
Vegetable Tikka with Rice Freeze Dried Tin

Fuel Your Preparation

Vegetable Tikka with Rice Freeze Dried Tin

Sale price£42.97

1 tin / 8 Meal Servings 

All of our food is stored in a cool shaded area

If you’re looking for a way to prepare yourself for needing to feed a large group of hungry people quickly, our Vegetable Tikka with Rice meal tin could be the answer. We add cauliflower, sweetcorn, peppers, peas, green beans and spices to a wonderful, traditional tikka sauce and fluffy white rice to create a fantastic meal that can be prepared not only quickly, but easily.

Expertly cooked and then freeze-dried, each tin is a great way to store a large quantity of food in a manageable space. With enough food in a single tin to serve 8 people, you can rest assured that you have enough food on hand to feed a group of people effectively. Preparation is also incredibly simple; just add water to the tin to rehydrate the dish and a fantastic curry can be ready in minutes.

Our tins are a fantastic option for people looking to store enough food to feed groups of people in a hurry. This could be making sure your emergency food supplies are adequately stocked to help look after friends, family or co-workers, or it could be making sure you simply have access to a hearty meal should you find yourself working in a particularly isolated area, such as on a trawler or an isolated farm.

Ingredients: Vegetables (Onions, Sweetcorn, Bell Peppers, Cauliflower, Peas, Green Beans, Chopped Tomatoes), Rice (20%) Cream (Milk), Rapeseed Oil, Tikka Masala Paste (Spirit Vinegar, Tomato Paste, Sunflower Oil, Ginger, Garlic, Coriander, Garam Masala, Coriander Ground, Sugar, Paprika Ground, Sea Salt, Milk Powder Skimmed, Lemon Juice Concentrate, Cumin Seed Ground, Fenugreek Ground, Cardamom Ground, Chilli Powder, Lactic Acid, Bay Leaves, Thickener (Xanthan Gum) Preservatives (Ascorbic Acid, Potassium Sorbate), Garlic, Chilli Powder.

Nutrition Per Serving (100g)  
Total KJ 2268
Total Kcal 543
Fat Total (g) 27.4
From Saturates (g) 6.3
Carbohydrate Total (g) 59.2
Available (g) 47.0
Carbohydrate From Sugars (g) 13.3
Fibre (g) 12.2
Protein (g) 8.8
Salt (g) 0.8